The Queen Inn at Great Corby

Sunday Menu

SERVED EVERY SUNDAY 12PM – 8PM
this is the only menu available on a Sunday

Due to the dynamic seasons and the availability of locally sourced ingredients,
please understand that not everything listed below may be available during your visit.

Allergen Information

2 courses – 25.00
3 courses – 30.00

Starters

TWICE BAKED CHEESE SOUFFLÉ
TRUFFLE AND Parmesan CREAM, GARDEN HERBS 
burrata, isle of Wight tomatoes,
wild garlic pesto & garden Herbs
 
Grilled asparagus
Iberico ham, black truffle & wild garlic
 
 
 
cured Mackerel
rock oyster, apple, cucumber & dill granita
Roasted vine tomato soup
with wild garlic pesto & basil oil

Mains

Roast strip loin of Cumbrian beef
Yorkshire pudding & beef gravy
 
Roast Leg of Lamb
Yorkshire pudding & minted lamb gravy
 
 
Roast loin Of Pork
Stuffing, Yorkshire pudding & gravy
 
 
All served with duck fat potatoes, crushed carrot and swede,
garden greens & cauliflower cheese
 
HERITAGE CARROTS, SALT BAKED BEETROOT
CHARRED ORANGE, HAZELNUT, FETA & Pesto
 
 

desserts

Rhubarb & Custard Tart
blood orange chantily cream
 
 
STICKY TOFFEE PUDDING
VANILLA ICE CREAM
 
 
SALTED CARAMEL CHEESECAKE
BANANA, HAZELNUT PRALINE
 
blood orange & white chocolate Cremeux
blood orange sorbet & white chocolate textures
dark CHOCOLATE creme Brulee brownie
COOKIE CRUMB & coffee Ice Cream
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