Sunday Menu

Due to the dynamic seasons and the availability of locally sourced ingredients,
please understand that not everything listed below may be available during your visit.

Starters

Twice Baked Cheese Soufflé

crispy onions – 10

French Onion Soup

sourdough croutons, saint andrews cheddar – 8

Beetroot Cured Salmon

apple, walnut, endive & pickled cucumber – 9

Baked Camembert

pear & walnut chutney and sourdough – 11

Whipped Ricotta

confit tomatoes, olive, basil & lemon – 8

Mains

Roast Sirloin Of Beef

roast potatoes, garden vegetables, buttered mash, yorkshire pudding, cauliflower cheese & beef gravy – 22

Roast Loin Of Pork

roast potatoes, garden vegetables, buttered mash, yorkshire pudding, cauliflower cheese, crackling & apple sauce – 20

Herb Butter Roast Corby Estate Pheasant

roast potatoes, garden vegetables, buttered mash, yorkshire pudding, cauliflower cheese, stuffing & chicken gravy – 21

Corby Ale Battered Haddock

triple cooked chips, tartare sauce & minted peas – 17

Steak Frites

garlic butter, fries, parmesan & rocket salad – 23

Garden Beetroot Risotto

goats curd & toasted cashews – 15

Sweet Potato & Butternut Squash Wellington

with vegetable gravy – 17

Smash Burger

streaky bacon, cheddar, pickled red onions, chipotle mayonnaise & skin on fries – 17