Menu – The Queen Inn at Great Corby

Lunchtime Sandwiches

Available Monday to Saturday 12-5 pm

Soup of the day £6

Twice Baked Cheese Souffle £8.50

Garlic, Chilli & King Prawns £11

The Queen Inn Club
Crispy chicken, crispy bacon, tomato, gem lettuce & mayo £10.50
Triple decker, toasted white bread

Homemade Fish Fingers
Gem lettuce and chunky tartare £9
Thick sliced white bread

Smoked Salmon & Prawn Marie-rose Open Sandwich
Gem lettuce & tomato £10.50
Dark rye bread

Grilled Tomato & Mozzarella Open baguette (Vegan Cheddar Cheese Option)
Pesto & Rocket £8

Chargrilled Steak Baguette
Red onion chutney, mustard mayo £10

Tuna mayo melt baguette
Tuna, mayonnaise, vintage cheddar, rocket £8

Add a small bowl of today’s soup for £2.50

All sandwiches are served with dressed salad, house slaw & french fries

All sandwiches available on gluten free bread, please ask your server

Pete’s steak & Corby ale pie
roasted roots, french fries, triple cooked chips or mash & stock pot gravy £16

Corby blonde battered Haddock
triple cooked chips, mushy peas & chunky tartare £17

Queen inn steak frites
flat iron steak, (best served medium rare) with fries & peppercorn sauce £17

Cumbrian Beef Burger
Spicy burger sauce, smoked cheese and bacon OR goats cheese & red onion Marmalade £16

Moving Mountain Vegan Burger
Beetroot relish, Vegan bun £15

Queen Inn Chicken Burger
Crisp lettuce, smoked cheese, spicy chilli mayo £16

All burgers come with a choice of French fries or triple cooked chips

La’al Un’s menu

To Start

Home made Soup of the Day £3.00

Garlic Bread £2.50

Cheesy Garlic bread £3.00

Hummus, Carrot & Pepper Sticks £3.00

To Follow

Bangers, mash and peas £9.00

Chicken goujons, fries and peas £9.00

Fish fingers, fries and peas £9.00

Beefburger, fries and tomato salad £9.00

And finally

Ice cream, Vanilla, Chocolate or Strawberry £1.50 per scoop

Small sticky toffee pudding £4.00

Chocolate brownie with vanilla ice cream £4.00

Our Spring Menu

Simple, Honest, Proper Food, Home cooked, locally sourced, and served with love.

While you wait

£4 each or choose and four for £14

Marinated Olives | Stuffed Sweet Peppers | Honey & Mustard Chipolatas | Sun Blushed Tomatoes | Halloumi Sticks | Hummus & Melba Toast | Crackling & Apple Sauce

Starters

**Soup of the day (v*) –** £6.00

Scotch Egg – £8.50
Rocket leaves, stokes brown sauce

Twice-baked cheese souffle (v) – £8.50
Parmesan cream, crusty bread

Creamy Garlic Mushrooms (v) – £7.00
in a filo basket, garlic bread

Garlic, chilli & ginger king prawns – £11.00

From the grill

Our butcher, Stephen buys from local farms he knows and trusts.

Dry cured gammon steak – £16.00
fried egg, charred pineapple, grilled mushrooms & tomato, onion rings & your choice of thick cut chips, fries or mash

Queen inn steak frites – £17.00
flat iron steak, (best-served medium rare) with fries & peppercorn sauce

340g Ribeye steak – £25.00
grilled mushroom & tomato & choice of fries or triple cooked chips

Surf & Turf – £8.00
add garlic, chilli, ginger king prawns to your steak

Steak sauces – £3.50
Peppercorn or Blue Cheese

Our Burgers

Our Burgers are served in a toasted bun with gem lettuce & beef tomato with onion rings, slaw & your choice of
triple cooked chips or French fries.

Cumbrian beef burger – £16.00
with spicy burger sauce and a choice of smoked cheese & bacon or goat’s cheese & red onion marmalade

‘Moving Mountain’ Vegan burger, (v) – £15.00
beetroot relish in a vegan bun

Main Courses

Pete’s steak & Corby ale pie – £16.00
seasonal veg, chips or mash & stock pot gravy

Corby Blonde battered Haddock – £17.00
triple cooked chips, mushy peas & chunky tartare

Vegetable Bake (v) – £15.00
mozzarella & tomato, spring greens, garlic bread

Chicken Kiev – £18.00
garlic mash, rocket leaves

Seared Sea Bass – £19.50
Peas and smoked pancetta risotto

Feta and Beetroot filo tartlets – £16.00
super food salad

Additions

Triple Cooked Chips
French Fries
Buttered Mash
House Salad
Onion Rings
Spring Greens
Spring Cabbage & Bacon
All £4.00

V Vegetarian.
Please inform your server of any dietary requirements before ordering.

Steak weights are approximate, pre-cooked weights. Fish dishes may contain bones. Cheese may contain animal rennet.
All prices include VAT at the current rates. Gratuities are split amongst the team that prepared and served your food and drinks today.

weekend Specials

Available on Friday 27th & Saturday 28th May

Starters

Chicken liver pate, redcurrant sauce & toasted brown bread £7.50

Crispy whitebait, aioli dip £9

Popcorn cauliflower, barbecue glaze, blue cheese dip £7 (v)

Main Course

Lamb shank
creamy mash, baby carrots, redcurrant gravy £23

Lentil & veg chilli
lime & coriander rice, sour cream & cheese £16 (v)(vg)

Trio of sausage
Sweet chilli, black pepper & chorizo sausages, creamy mash, caramelised red onion, and sweet port & onion gravy £17

Grilled chicken breast
creamy mushroom & smoked bacon tagliatelle £19

Puddings

Assiette of chocolate
Chocolate brownie, chocolate mousse shot & chocolate truffle £7

Tiramisu
layers of sponge and Tia Maria mascarpone £6.50

Coconut rum panna cotta
mango puree & fresh mango £7

Sunday Lunch Menu

Simple, Honest, Proper Food, Home cooked, locally sourced, and served with love.

While you wait

Artisan bread & salted butter or oil & balsamic £4 | Marinated olives £3 | Stuffed sweet peppers £3 |
Honey & mustard chipolatas £4 | Sun blushed tomatoes £4 | Haloummi Fries £4 | Choose any 4 for £12

Starters

Cream of Vegetable Soup
With crusty bread £6.00

Pork & Apple Terrine
Cumberland chutney (gf) melba toast* £7.50

**Garlic, chilli & ginger king prawns (gf*)**
Crusty bread £9.00

Twice-baked cheese souffle (v)
Parmesan cream, crusty bread, veg crisps £8.50

**Creamy Garlic Mushrooms (gf) (vg)**
with garlic bread £7.50

Smoked Salmon and prawn cocktail
crisp lettuce, tomato and Marie Rose Sauce £9.00

Mini Lamb Cobbler
herb scone, stornaway black pudding £9.00

To share

Whole Baked Camembert (v)(gf)
Crusty bread, crudities & red onion chutney £12.00

PROPER ROASTS

Served all day, until they’re gone

Roasted topside point of Cumbrian beef
Served pink, please ask if you’d like it cooked a little further £16.00

Loin of Cumbrian pork
Served with crackling £16.00

Breast of Chicken
£15.00

Vegetable or Vegan Roast
served with almost all the trimmings
£14.00

All served with seasonal vegetables, mashed and roast potatoes, Yorkshire pudding and roast gravy

Children’s roasts are also available

Main Courses

Pete’s steak & Corby ale pie
with roasted roots & stockpot gravy. With either chips or mash £15.00

Corby blonde battered cod goujons
with triple cooked chips, mushy peas & chunky tartare sauce £16.50

Cumberland sausage
with buttered mash, caramelised onions & proper gravy £14.00

Puddings

Sticky toffee pudding
butterscotch sauce and vanilla ice cream £7.00

Chocolate Torte
vanilla ice cream (gf )* £7.00

Lemon Tart
raspberry sorbet £7.00

Baked vanilla cheesecake
fruit compote £7.00

Apple & Bramble Crumble
Custard £7.00

Chocolate fudge cake
vanilla ice cream (vg)* £7.00

Ice cream:
Vanilla, Strawberry, Chocolate or Raspberry Sorbet
£1.50 per scoop

V Vegetarian. Vg Vegan. Vg* Vegan option available
Please inform your server of any dietary requirements before ordering.

Steak weights are approximate, pre-cooked weights. Fish dishes may contain bones. Cheese may contain animal rennet.
All prices include VAT at the current rates. Gratuities are split amongst the team that prepared and served your food and drinks today

Queen Inn Puddings

Simple, Honest, Proper Food. Home cooked, locally sourced and served with love.

Puddings

Sticky toffee pudding – £7.00
butterscotch sauce, vanilla ice cream (gf)

Chocolate torte – £7.00
vanilla ice cream (gf)

Burnt Cambridge cream (gf) – £7.00
ShortBread – Appearing in print more than 90 years before the first mention of Crème Brûlée!

Baked vanilla cheesecake – £6.50
fruit compote, vanilla ice cream

Lemon tart – £7.00
raspberry sorbet

Ice Cream & Sorbet

**Ice cream sundae of the day (gf*) – £6.50**

**Ice Cream (gf): Vanilla, Strawberry, or Chocolate
£1.50** per scoop

**Sorbet: Raspberry (gf*)
£1.50** per scoop

**Affrogato (gf*) – £6.50**
Scoop of vanilla ice cream, liqueur of your choice, coffee shot

Cumbrian Cheese Board

Cumbrian Cheese Board – £10.50
Selection of 3 Cumbrian cheeses, Carr’s water biscuits, fruit & chutney

Port

Taylors 10yo Tawny
50ml £4.00

Ruby
50ml £3.00

Coffee & Tea - Illy Cafe

SINGLE

DOUBLE

Espresso

Americano

Latte

Cappuccino

Flat White

Mocha

£2.50

£3

£3.25

Add a flavoured syrup
Vanilla, gingerbread or caramel 30p

Hot Chocolate – £3.00

Deluxe Hot Chocolate – £4.50

Yorkshire Tea – £2.50

Demman Luxury Teas – £2.50

Earl Grey, Gunpowder Green, Peppermint,
Fidji (Lemongrass, ginger & apple),
Nuit d’ete (summer berry)

Liqueur Coffee – £6.50
Jamesons Irish Whisky, The One English Whisky, Tia Maria, Cointreau

V Vegetarian. Vg Vegan. Vg* Gf* Vegan/Gluten Free option available.
Please inform your server of any dietary requirements before ordering.

Steak weights are approximate, pre-cooked weights. Fish dishes may contain bones. Cheese may contain animal rennet.
All prices include VAT at the current rates. Gratuities are split amongst the team that prepared and served your food and drinks today

Our Menu

Simple, Honest, Proper Food.

Home cooked, locally sourced and served with love.

While you wait

Warm breads, salted butter, olive oil and balsamic (vg*) £4

Vegetable crisps, spiced cashews + smoked almonds (vg*) £4.50

To Start

**Soup of the day (vg*)**
Crusty bread £5.50

Chicken liver pate
Red onion marmalade, toasted brioche £6.50

Smoked salmon
Cucumber, crème fraiche, sour dough crisp £8

Half pint of prawns
Marie-rose £8.00

Homemade Scotch Egg
Brown sauce £8

Sweet potato + kale fritters (v)
Aioli, crisp salad £6.50

Crispy fish cake
Crushed peas, herb butter sauce, watercress £7

Twice Baked Cheese soufflé (v)
Parmesan cream £8

To share

Locally sourced charcuterie, scotch egg, roast chicken, crusty bread, olives, pickles £16.50

Smoked salmon, fishcake, prawn lettuce cups, crusty bread, olives, pickles £17

Baked Camembert, rosemary & garlic, warm bread & crudites (v) £12

From the grill

Our butchers buy from local farms they know and trust, all our beef is dry aged for 28 days for fuller flavour
All served with confit plum tomatoes, sauteed mushrooms & beer battered onion rings + your choice of triple cooked chips, skinny fries or creamed potatoes

Dry cured gammon steak, fired egg & charred pineapple £13.50

180g Flat iron, best served medium rare £20

280g Ribeye £24.00

280g Sirloin £22.50

196g Fillet £27

Surf & Turf: add garlic king prawns to your steak £8

Steak Sauces: Peppercorn, Béarnaise, blue cheese, Red wine. all £3.00

Our burgers

Our burgers are served in a toasted bun with gem lettuce, beef tomato & our own burger sauce.
+ crisp salad, house slaw and your choice of triple cooked chips or skinny fries.

Cumbrian beef burger £12.50

Aromatic spiced, buttermilk chicken £13

Falafel burger, siracha mayonnaise (vg) £12

Burger Additions: Bacon £1.50, **Cheese (vg*) £1,** Both bacon and cheese £2, Beer battered onion rings £2.

Main Courses

Roast fillet of salmon, grilled broccoli, caper & shallot butter, charred sweet potato £15

Harissa cauliflower, (vg) braised lentils, walnut, and caper salsa £13

Pie of the day, please ask for today’s pie & accompaniments

Roast breast of chicken garlic mushroom sauce, spinach, braised rice £15

Slow braised ox cheek, charred carrots, mushrooms, creamed potatoes £16

Corby ale battered cod, triple cooked chips, mushy peas, tartare £15

Confit and crispy pork belly, lentils, cabbage, caramelised apples £13.50

Fish pie, persillade, buttered greens £14.50

Cumberland sausage, creamed potatoes, caramelised onions, proper gravy £12

Salads

Chicken & bacon Caesar salad, baby gem, garlic croutons, anchovy & parmesan £12.50

Super food salad, (vg) crisp leaves & spinach, smoked almonds, giant cous cous, roast sweet potatoes, pea & coconut crush, cherry tomatoes, toasted seeds, cider vinaigrette £12

Chargrilled halloumi salad, (v) giant cous cous, roasted aubergine, charred baby artichokes, red pepper puree, toasted smoked almonds, citrus yoghurt dressing £12

Salad Additions: Chicken £2, King prawns £4.50 Grilled halloumi £2

Sides

Triple cooked chips
Skinny fries
Creamed potatoes
New potatoes
Onion rings
Buttered greens
Rocket & parmesan salad
£3.50

Desserts

Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.50

Apricot, ginger & almond tart, vanilla crème fraiche £6.50

Coconut panna cotta, pineapple & kiwi salsa £7

Strawberry and white chocolate cheesecake, Strawberry compote, toasted oats £6.50

Dark chocolate and orange fondant, vanilla ice cream £7

Selection of Artisan cheese, Carr’s water biscuits, oatcakes, pickled grapes, chutney £10.50

V Vegetarian. Vg Vegan. Vg* Vegan option available
Please inform your server of any dietary requirements before ordering.

Steak weights are approximate, pre-cooked weights. Fish dishes may contain bones Cheese may contain animal rennet.
All prices include VAT at the current rates. Gratuities are split amongst the team that prepared and served your food and drinks today

Sunday lunch The Queen Inn

Homemade soup of the day £5.50
freshly baked bread

Chicken liver parfait £6.50
red onion marmalade, toasted brioche

Half pint prawns £8.00
bloody Marie rose.

Sweet potato + kale fritters (v) £6.50
Aioli, crisp salad

Crispy fish cake £6.95
crushed peas, herb butter sauce, watercress

Char grilled Chicken and bacon Caesar salad £6.95
garlic croutons, baby gem, Parmesan

*****

Roasted Topside point of beef.
£14

Leg of lamb
£13

Loin of pork
£13

The Queen Inn Multi Roasts
“slice of each from above”
£16.50

All our meat is served with seasonal vegetables, creamed potatoes, roast potatoes, Yorkshire pudding and roast gravy.

Fish Pie £14.50
persillade, buttered greens

Harissa Cauliflower £13
braised lentils, walnut, and caper salsa (v)

Roast breast of chicken £15.00
garlic mushrooms sauce, braised rice

*****

Our Menus

Spring Lunch Menu

La'al Uns Menu

Spring Main Menu

Weekend Specials

Sunday Lunch Menu

Queen Inn Pudding Menu

Lunchtime Sandwiches

Available Monday to Saturday 12-5 pm

La’al Un’s menu

To Start

Home made Soup of the Day £3.00

Garlic Bread £2.50

To Follow

And finally

Our Spring Menu

While you wait

£4 each or choose and four for £14

Marinated Olives | Stuffed Sweet Peppers | Honey & Mustard Chipolatas | Sun Blushed Tomatoes | Halloumi Sticks | Hummus & Melba Toast | Crackling & Apple Sauce

Starters

Soup of the day (v*) – £6.00

Scotch Egg – £8.50Rocket leaves, stokes brown sauce

Twice-baked cheese souffle (v) – £8.50Parmesan cream, crusty bread

Creamy Garlic Mushrooms (v) – £7.00in a filo basket, garlic bread

Garlic, chilli & ginger king prawns – £11.00

From the grill

Dry cured gammon steak – £16.00fried egg, charred pineapple, grilled mushrooms & tomato, onion rings & your choice of thick cut chips, fries or mash

Queen inn steak frites – £17.00flat iron steak, (best-served medium rare) with fries & peppercorn sauce

340g Ribeye steak – £25.00grilled mushroom & tomato & choice of fries or triple cooked chips

Our Burgers

Cumbrian beef burger – £16.00with spicy burger sauce and a choice of smoked cheese & bacon or goat’s cheese & red onion marmalade

‘Moving Mountain’ Vegan burger, (v) – £15.00beetroot relish in a vegan bun

Main Courses

Pete’s steak & Corby ale pie – £16.00seasonal veg, chips or mash & stock pot gravy

Corby Blonde battered Haddock – £17.00triple cooked chips, mushy peas & chunky tartare

Vegetable Bake (v) – £15.00mozzarella & tomato, spring greens, garlic bread

Chicken Kiev – £18.00garlic mash, rocket leaves

Seared Sea Bass – £19.50Peas and smoked pancetta risotto

Feta and Beetroot filo tartlets – £16.00super food salad

Additions

Triple Cooked ChipsFrench FriesButtered MashHouse SaladOnion RingsSpring GreensSpring Cabbage & Bacon All £4.00

weekend Specials

Starters

Main Course

Puddings

Sunday Lunch Menu

While you wait

Artisan bread & salted butter or oil & balsamic £4 | Marinated olives £3 | Stuffed sweet peppers £3 | Honey & mustard chipolatas £4 | Sun blushed tomatoes £4 | Haloummi Fries £4 | Choose any 4 for £12

Starters

Cream of Vegetable SoupWith crusty bread £6.00

Pork & Apple TerrineCumberland chutney (gf*) melba toast £7.50

Garlic, chilli & ginger king prawns (gf*) Crusty bread £9.00

Twice-baked cheese souffle (v)Parmesan cream, crusty bread, veg crisps £8.50

Creamy Garlic Mushrooms (gf*) (vg*)with garlic bread £7.50

Smoked Salmon and prawn cocktailcrisp lettuce, tomato and Marie Rose Sauce £9.00

Mini Lamb Cobblerherb scone, stornaway black pudding £9.00

To share

Whole Baked Camembert (v)(gf)Crusty bread, crudities & red onion chutney £12.00

PROPER ROASTS

Roasted topside point of Cumbrian beef Served pink, please ask if you’d like it cooked a little further £16.00

Loin of Cumbrian porkServed with crackling £16.00

Breast of Chicken £15.00

Main Courses

Pete’s steak & Corby ale piewith roasted roots & stockpot gravy. With either chips or mash £15.00

Corby blonde battered cod goujonswith triple cooked chips, mushy peas & chunky tartare sauce £16.50

Cumberland sausagewith buttered mash, caramelised onions & proper gravy £14.00

Puddings

Sticky toffee puddingbutterscotch sauce and vanilla ice cream £7.00

Chocolate Tortevanilla ice cream (gf *) £7.00

Lemon Tartraspberry sorbet £7.00

Baked vanilla cheesecakefruit compote £7.00

Apple & Bramble CrumbleCustard £7.00

Chocolate fudge cakevanilla ice cream (vg*) £7.00

Ice cream: Vanilla, Strawberry, Chocolate or Raspberry Sorbet £1.50 per scoop

Queen Inn Puddings

Puddings

Sticky toffee pudding – £7.00butterscotch sauce, vanilla ice cream (gf)

Chocolate torte – £7.00vanilla ice cream (gf)

Burnt Cambridge cream (gf) – £7.00ShortBread – Appearing in print more than 90 years before the first mention of Crème Brûlée!

Baked vanilla cheesecake – £6.50fruit compote, vanilla ice cream

**Soup of the day (v*) –** £6.00

Scotch Egg – £8.50
Rocket leaves, stokes brown sauce

Twice-baked cheese souffle (v) – £8.50
Parmesan cream, crusty bread

Creamy Garlic Mushrooms (v) – £7.00
in a filo basket, garlic bread

Dry cured gammon steak – £16.00
fried egg, charred pineapple, grilled mushrooms & tomato, onion rings & your choice of thick cut chips, fries or mash

Queen inn steak frites – £17.00
flat iron steak, (best-served medium rare) with fries & peppercorn sauce

340g Ribeye steak – £25.00
grilled mushroom & tomato & choice of fries or triple cooked chips

Cumbrian beef burger – £16.00
with spicy burger sauce and a choice of smoked cheese & bacon or goat’s cheese & red onion marmalade

‘Moving Mountain’ Vegan burger, (v) – £15.00
beetroot relish in a vegan bun

Pete’s steak & Corby ale pie – £16.00
seasonal veg, chips or mash & stock pot gravy

Corby Blonde battered Haddock – £17.00
triple cooked chips, mushy peas & chunky tartare

Vegetable Bake (v) – £15.00
mozzarella & tomato, spring greens, garlic bread

Chicken Kiev – £18.00
garlic mash, rocket leaves

Seared Sea Bass – £19.50
Peas and smoked pancetta risotto

Feta and Beetroot filo tartlets – £16.00
super food salad

Triple Cooked Chips
French Fries
Buttered Mash
House Salad
Onion Rings
Spring Greens
Spring Cabbage & Bacon
All £4.00

Artisan bread & salted butter or oil & balsamic £4 | Marinated olives £3 | Stuffed sweet peppers £3 |
Honey & mustard chipolatas £4 | Sun blushed tomatoes £4 | Haloummi Fries £4 | Choose any 4 for £12

Cream of Vegetable Soup
With crusty bread £6.00

Pork & Apple Terrine
Cumberland chutney (gf) melba toast* £7.50

**Garlic, chilli & ginger king prawns (gf*)**
Crusty bread £9.00

Twice-baked cheese souffle (v)
Parmesan cream, crusty bread, veg crisps £8.50

**Creamy Garlic Mushrooms (gf) (vg)**
with garlic bread £7.50

Smoked Salmon and prawn cocktail
crisp lettuce, tomato and Marie Rose Sauce £9.00

Mini Lamb Cobbler
herb scone, stornaway black pudding £9.00

Whole Baked Camembert (v)(gf)
Crusty bread, crudities & red onion chutney £12.00

Roasted topside point of Cumbrian beef
Served pink, please ask if you’d like it cooked a little further £16.00

Loin of Cumbrian pork
Served with crackling £16.00

Breast of Chicken
£15.00

Pete’s steak & Corby ale pie
with roasted roots & stockpot gravy. With either chips or mash £15.00

Corby blonde battered cod goujons
with triple cooked chips, mushy peas & chunky tartare sauce £16.50

Cumberland sausage
with buttered mash, caramelised onions & proper gravy £14.00

Sticky toffee pudding
butterscotch sauce and vanilla ice cream £7.00

Chocolate Torte
vanilla ice cream (gf )* £7.00

Lemon Tart
raspberry sorbet £7.00

Baked vanilla cheesecake
fruit compote £7.00

Apple & Bramble Crumble
Custard £7.00

Chocolate fudge cake
vanilla ice cream (vg)* £7.00

Ice cream:
Vanilla, Strawberry, Chocolate or Raspberry Sorbet
£1.50 per scoop

Sticky toffee pudding – £7.00
butterscotch sauce, vanilla ice cream (gf)

Chocolate torte – £7.00
vanilla ice cream (gf)

Burnt Cambridge cream (gf) – £7.00
ShortBread – Appearing in print more than 90 years before the first mention of Crème Brûlée!

Baked vanilla cheesecake – £6.50
fruit compote, vanilla ice cream

Lemon tart – £7.00
raspberry sorbet

**Ice cream sundae of the day (gf*) – £6.50**

**Ice Cream (gf): Vanilla, Strawberry, or Chocolate
£1.50** per scoop

**Sorbet: Raspberry (gf*)
£1.50** per scoop

**Affrogato (gf*) – £6.50**
Scoop of vanilla ice cream, liqueur of your choice, coffee shot

Cumbrian Cheese Board – £10.50
Selection of 3 Cumbrian cheeses, Carr’s water biscuits, fruit & chutney

Taylors 10yo Tawny
50ml £4.00

Ruby
50ml £3.00

Add a flavoured syrup
Vanilla, gingerbread or caramel 30p

Liqueur Coffee – £6.50
Jamesons Irish Whisky, The One English Whisky, Tia Maria, Cointreau

**Soup of the day (vg*)**
Crusty bread £5.50

Chicken liver pate
Red onion marmalade, toasted brioche £6.50

Smoked salmon
Cucumber, crème fraiche, sour dough crisp £8

Half pint of prawns
Marie-rose £8.00

Homemade Scotch Egg
Brown sauce £8

Sweet potato + kale fritters (v)
Aioli, crisp salad £6.50

Crispy fish cake
Crushed peas, herb butter sauce, watercress £7

Twice Baked Cheese soufflé (v)
Parmesan cream £8

Burger Additions: Bacon £1.50, **Cheese (vg*) £1,** Both bacon and cheese £2, Beer battered onion rings £2.