Lunch Menu

Due to the dynamic seasons and the availability of locally sourced ingredients,
please understand that not everything listed below may be available during your visit.

Sandwiches

Rump Steak Baguette

truffle mayonnaise, onion jam & rocket

Warm Goats Cheese

chipotle mayonnaise, onion jam & rocket

Fish Finger Sandwich

cucumber pickle, tartare sauce & baby gem lettuce

Lemon Chilli Chicken

watercress & chipotle mayonnaise

Prawn & Lemon Mayonnaise

baby gem lettuce & cucumber pickles

all sandwiches are served with dressed leaves, slaw and fries.
12 each

Main Courses

Twice Baked Cheese Soufflé

crispy onions & skin on fries – 13

Corby Ale Battered Haddock

triple cooked chips, minted peas & tartare sauce – 17

French Onion Soup

sourdough croutons, saint andrews cheddar – 8

Pie Of The Day

garden vegetables, buttered mash & gravy – 18

Charcuterie Board

cured cumbrian meats, padron peppers, olives, sourdough & cultured butter – 15

Garden Beetroot Risotto

goats curd & toasted cashews – 14

Cumberland Sausage

buttered mash, garden vegetables & onion gravy – 17

Steak Frites

garlic butter, fries, rocket & parmesan salad – 20

Sides

buttered mash • triple cooked chips • fries •
garden vegetables • tempura pickled onion rings

5 each