Evening Menu

Due to the dynamic seasons and the availability of locally sourced ingredients,
please understand that not everything listed below may be available during your visit.

Starters

Twice Baked Cheese Soufflé

crispy onions – 10

French Onion Soup

sourdough croutons, saint andrews cheddar – 8

Baked Camembert

pear & walnut chutney, sourdough – 11

Charcuterie Board

cured cumbrian meats, padron peppers, olives & sourdough – 10

Beetroot Cured Salmon

apple, walnut, endive & pickled cucumber – 9

Beef Cheek Croquette

tempura hen of the wood mushroom, celeriac, pickled walnut & watercress – 9

Sourdough

with Cultured butter – 4

Pigs in blankerts

in honey and mustard – 5

Mains

Pie Of The Day

buttered mash, seasonal vegetables & gravy – 18

Corby Ale Battered Haddock

buttered mash, seasonal vegetables & gravy – 17

Roast Rack Of Lamb

shepards pie, roasted garlic, charred onion, peas & lamb gravy – 28

Garden Beetroot Risotto

goats curd & toasted cashews – 17

Cumberland Sausage

buttered mash, garden vegetables & onion gravy – 18

Spiced Butternut Squash Wellington

charred broccoli & bombay spiced potatoes – 17

Steak Frites

garlic butter, fries, rocket & parmesan salad – 20

Half Buttermilk Fried Chicken

truffle mayonnaise, parmesan fries, slaw & pickles – 22

Smash Burger

streaky bacon, cheddar, pickled red onions, chipotle mayonnaise & skin on fries – 17

Tikka Roasted Whole Monkfish Tail

spiced nuts, fennel, chilli & mint – 24

Sides

buttered mash • triple cooked chips • fries •
garden vegetables • tempura pickled onion rings

5 each

Sauce

Blue Cheese Sauce •
Peppercorn Sauce • Garlic Butter

4 each