Desserts

Due to the dynamic seasons and the availability of locally sourced ingredients,
please understand that not everything listed below may be available during your visit.

Sticky Toffee Pudding

toffee sauce & vanilla ice cream – 8

Garden Plum Fool

toasted almond, orange & vanilla shortbread – 8

Corby Castle Apple & Ginger Crumble

vanilla ice cream – 8

Vanilla Rice Pudding

blackberry jam, toasted pistachio & sorrel – 8

Sundae Of The Day

see specials board – 8

Selection Of Petit Fours

– 6

Selection Of Cheeses

Sourdough Crackers, Pear & Walnut Chutney, Pickled Walnuts

-12

Saints Andrews Cheddar

a rich buttery cheese with a golden yellow curd, tangy & salty with a real depth of flavour

Highland Minger

orange annatto washed rind cheese, creamy and mildly nutty

Baron Brigod

a semi soft cheese, smooth and silky when ripe with citrus undertones

Curthwaite Goats Curd

a beautifully smooth goats milks curd with citrus notes

Yorkshire Blue Cheese

a mild creamy blue veined cheese made from yorkshire cows milk, sweet with a buttery finish