The Queen Inn at Great Corby

Desserts

Due to the dynamic seasons and the availability of locally sourced ingredients,
please understand that not everything listed below may be available during your visit.

Allergen Information

ALL 9.00
rhubarb & custard Tart, blood orange chantily cream
STICKY TOFFEE PUDDING, VANILLA ICE CREAM
 
SALTED CARAMEL CHEESECAKE. BANANA, HAZELNUT PRALINE
 
 
blood orange & white chocolate Cremeux, blood orange sorbet,
white chocolate textures
Dark chocolate creme brulee brownie, cookie crumb & coffee ice cream
 
 
Petit Fours
5.00

aFTERS

COFFEES AND TEAS

Regular 2.50 Large 3.00
Cappuccino
Latte
americano
Flat white 
Espresso
Irish coffee 7.50

POT FOR 1 – 2.50
eNGLISH bREAKFAST
ROOIBOS
PEPPERMINT
GREEN
EARL GREY

CHEESE

all served with Peter’s yard sour dough crackers, winter tarn butter and tomato & kashmiri chilli chutney – 12.00

Blue Winnow
A firm bodied cheese, made from raw shorthorn cows milk a delicate blue cheese ideal with a glass of sherry.
Torpenhow Cheddar
a organic cheddar made in CUMBRIA, creamy & mild a firm yet crumbly texture a lovely local cheese
 
Baron Brigod
a semi soft cheese, smooth and silky when ripe with citrus undertones
 
 
Fat cow
A semi hard rind cheese with a buttery and nutty taste with sweet milky notes with a hint of orchard fruit
 
 
Glaston tile lake goats cheese
a firm fresh goats milk cheese, a very clean and creamy flavour
 
 
 
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