December Menu – The Queen Inn at Great Corby

2 courses - 24.95
3 courses - 29.95

To Start

- PARSNIP & CHESTNUT SOUP -

SOURDOUGH & SALTED BUTTER

- SLOE GIN CURED SALMON -

CELERIAC REMOULADE & ENDIVE SALAD

- DUCK RILLETTE -

PEAR & WALNUT CHUTNEY DRESSED WITH LEAVES & TOAST

The Main Event

- ROAST BREAST OF TURKEY -

CRANBERRY & PISTACHIO STUFFING, PIGS IN BLANKETS, GARDEN VEGETABLES, POTATOES & TURKEY GRAVY

- NUT ROAST -

GARDEN VEGETABLES, POTATOES WITH PORT & REDCURRANT GRAVY

- ROAST COD FILLET -

CLAM & MUSSEL CHOWDER, SWEETCORN & GARDEN POTATOES

To Finish

- CHRISTMAS PUDDING -

BRANDY SAUCE & RUM BUTTER

- CHOCOLATE ORANGE MOUSSE -

CHANTILLY CREAM & PISTACHIO BISCOTTI

- CRÈME BRÛLÉE -

RASPBERRIES & SHORTBREAD

TO RESERVE A SPACE, BOOK YOUR TABLE HERE
OR PHONE US AT 01228 832030

RESERVATION MUST BE MADE WITH A 24-HOUR NOTICE. PRE-ORDER REQUIRES A 24-HOUR ADVANCE NOTICE.